Speakers:
Rupa Mahadevan, MD
Assistant Professor LSU Health Sciences, Director of Integrative Cancer Program Feist Weiller Cancer Center, Director of Culinary Medicine, LSU School of Medicine Med-Peds Faculty
Lori Walsh, MD, FAAP, ABOIM
Medical Director, Pediatric Integrative Medicine, Advocate Children’s Hospital, Medical Director, Good Shepherd Hospital Center for Health and Integrative Medicine, Healthy Active Living (HAL), Chicagoland Children’s Health Alliance
Objectives:
- At the conclusion of this activity the participants should be able to:
- Discuss the role of culinary medicine in pediatric health
- Describe how to educate future providers in culinary medicine
- Describe ways to implement culinary medicine at your institution
Session date:
12/15/2021 - 12:00pm to 1:00pm CST
Add to calendar:
- 1.00 AMA PRA Category 1 Credit™Aurora Health Care is accredited by the Wisconsin Medical Society to provide continuing medical education for physicians. Aurora Health Care designates this activity for a maximum of 1.00 AMA PRA Category 1 Credit(s)TM. Physicians should only claim credit commensurate with the extent of their participation in the activity.
- 1.00 AttendanceAttendance Credit